Apr. 10—SAYBROOK — Saybrook Township Hall was packed for a meeting Monday night to discuss a variance for a chicken-processing plant. Jim and Beth Buck shared their plans with the Saybrook Zoning ...

Almost 10 years ago, the Department of Agriculture gave Chinese processing plants the greenlight to process raw poultry from the U.S. and export cooked products — such as canned chicken noodle soup ...

Associated Press WEST DES MOINES, Iowa — The union representing workers at chicken processing plants in six states sued the U.S. Department of Agriculture on Tuesday, saying its policy of allowing ...

Each year, one in six Americans gets sick from eating contaminated food. There's a little-known rule that could change the chicken you eat without you even knowing it. It's a move that has some ...

In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination but could require ...

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

Cantrell-Gainco specializes in high-quality, customizable evisceration equipment, wing segmenters, yield optimization and weighing systems, and vacuum transport systems. At IPPE, Cantrell-Gainco will ...

TOWNSEND — Shepherd’s Farm is no stranger to poultry processing but as some prospects have dried up, the farm has decided it needs to expand in order to stay competitive. On Oct. 29, Shepherd’s Farm ...

UTICA — Processing poultry has been a way of life for Joann Burt. She’s helped pluck, process and prepare birds for the dinner table since she was a child. So when she and her husband, Merlin, decided ...