In X-ray crystallography, X-rays of sufficient energy are used to excite the inner shell electrons in the atoms of a sample. The electrons move first to the outer orbitals and then down into the ...

FTIR spectroscopy enables quick, accurate analysis of materials, offering unique spectral fingerprints for identifying ...

Polarization spectroscopy advances analytical capabilities, revealing molecular details through techniques like Raman, ...

Near-infrared spectroscopy, known as NIR spectroscopy or NIRS, is a long-established analytical technique. For over 30 years, it has proven to be a fast and reliable method for measuring chemical and ...

EPFL researchers have developed a method to calibrate electron spectrometers with extreme accuracy by linking microwave, ...

Near-IR spectroscopy belongs to the group of vibrational spectroscopy techniques, along with mid-infrared spectroscopy (primarily FT-IR) and Raman spectroscopy. The first near-IR spectrometers were ...

This includes investigating different qualities of food such as tenderness of meats and authenticity of the food product, as well as looking for microbial contamination of the food. Why use ...

Fourier Transform Infrared spectroscopy (FTIR) offers a robust method for characterizing microplastics, improving detection ...