This hearty and satisfying pasta dish is low in sodium and cholesterol, and the clams provide plenty of protein, iron, B12, manganese, and selenium. Red pepper flakes punch up the flavor and give ...

"Pasta de sardine is a great dish for anyone who likes seafood with their pasta," says Allrecipes member SONNYCHIBA. "This dish is not only fast and easy to prepare, but it is also delicious. It's of ...

When heated, uni melts into a kind of slightly buttery, subtly briny cream that add texture and depth of flavor to the sauce of classic Italian spaghetti with clams.

This is how I also began appreciating the red sauce version of pasta with clams, whose jammy tang benefits from the briny shot of clam juice and saline funk of an oil-packed anchovy or two.

Return the spaghetti to the pot and add the clam–and–green bean sauce and the reserved pasta cooking water. Toss over moderate heat until the sauce coats the spaghetti, about 1 minute.

This red clam sauce is one of my “go to” recipes. This pasta dish is incredible simple to make (much easier than saying “canned clams” as you'll hear in this video clip's running gag). It takes about ...

Just like the popular chowder, you can find several variations of clam sauce. Red clam sauce, for example, uses tomatoes, while this herbed linguine with clam sauce recipe is oil-based. Bolognese.

Spaghetti with clams — or spaghetti alle vongole to the Italians — is one of my favorite dishes: simple, flavorful and satisfying. That’s because it’s hard to lose with clams, which ...

Clam sauce is New York’s least iconic dish. But made “red” with tomatoes or “white” without them, the outcome is the same: good. Every day, hundreds of restaurants in the city send out ...

Complete your meal with Caesar salad, garlic bread, and cheesecake for dessert. Add 1 1/2 cups marinara pasta sauce in step 3 to turn this white clam sauce into a red clam sauce. 1. Bring water to ...