The post 17 Barbeque Recipes That Are Worth the Smoke in Your Hair and the Char on Your Hands appeared first on Cook What You Love.

These smoked beef back ribs are seasoned with a bold salt, pepper, and garlic rub, slow-smoked until tender, and finished ...

Light a fire and spend the afternoon getting ready for smoky, tender baby back ribs, spare ribs, and St Louis-style ribs. Ask a dozen pitmasters how they smoke their ribs, and not only are you likely ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

From chicken and pork chops to veggies and kabobs, you can grill just about anything — though, let's face it, ribs are the undisputed king of barbecue, in part because of their affordability. Smoky or ...

Ribs are a unique cut of meat in that there’s really only one way to cook (smoking low and slow until tender) and eat (by hand off the bone). Because under- and overdone ribs are equally disappointing ...

GE is about to make smoking meat a lot easier – with a countertop indoor smoker. GE calls it "the first and only indoor smoker," although there are other methods of indoor smoking of food including ...