Scientists have detected higher bacterial counts in commercial, paperboard single-serving containers two weeks after processing than milk packaged in larger containers from the same facilities.

The concept of portion control may seem simple, but there are essential understandings to know to properly manage your food and drink intake. Portion control is about consuming the appropriate amount ...

Bloomington should drop the idea of banning most sales of beer, wine and spirits in single-serving containers of less than 24 ounces. Instead, city officials should focus on the problems leading to ...