Every night at 7 p.m., Singapore’s Boon Tat Street channels the spirit of the 1950s – before the city state’s skyscrapers stole the show – and magically transforms into a street food lover’s paradise.

In Singapore, breakfast isn’t just a meal, it’s an art form. Join this flavorful adventure through the city’s most iconic food stalls, sampling Malay curries, Chinese noodles, and Indian prata, all ...

Reporting from Singapore — There’s little that can prepare an outsider for the onslaught of food in Singapore. Every stroll through this city shrouded in tropical heat is interrupted by open-air food ...

"Singaporeans swear by this!" exclaims K. F. Seetoh as he points to the cooked chickens dangling from a hook in the display case. "Bland-looking, yes, but this chicken with rice is very, very, very -- ...

This year's "Discover New Harmonies with Japanese Sake" campaign brings together 19 culinary destinations, each offering a distinct lens into the art of pairing. Among the standout participants are ...

Some farms in Singapore are pivoting to products that are cheaper than imports and can better withstand the tropical weather. They said support from the Singapore Food Agency has helped them ...

As S’pore imports more than 90% of its food needs, stockpiling helps safeguard against supply chain disruptions. Read more at ...