Lidia Bastianich's take on classic cabbage and potatoes couldn't be easier. It's light on the prep work but full of ...

"My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make!" says recipe creator ...

Cooks know that most delicious food takes time. In Korean kitchens, one way to speed things up is to use a long-fermented paste, such as doenjang, to give depth and body to dishes that otherwise would ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Soups are an amazing way to dish up some truly fantastic flavors but keeping the carb-count low is essential to a healthier ...

I’m one of those people who often overlooks cabbage when I go grocery shopping. When I do grab some, it’s typically for topping fish tacos, cooking with corned beef or using to make coleslaw. But ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...