The Brilliantly Simple Stuffed Cabbage Recipe Fans Say They ‘Saved So Fast’ originally appeared on Parade. Stuffed cabbage is one of those dinner dishes that's steeped in tradition, rich in flavor and ...

1. Preheat oven to 350?F. Lightly spray 9-inch-by-11-inch baking pan or casserole dish with butter or nonstick cooking spray. Set aside. 2. Core cabbage; rinse well and drain. Remove 10 of the larger ...

Makes 8 (1-cup) servings. Recipe is by Holly Clegg from her KITCHEN 101 Cookbook. 1½ pounds ground sirloin 1 onion, chopped 1 teaspoon minced garlic ¼ teaspoon pepper 3 cups instant brown rice 1 ...

The post 21 Fall Casseroles That Make It Easy to Feed a House Full of People Without Losing Your Mind appeared first on Cook ...

It was the first real Sunday of fall. You could tell because of the cool mist in the morning, the pale blue of the afternoon sky and the fact that there was a really bad football game on the tube. The ...

The post 19 Low Carb Lunch Recipes That Make It Easy to Pack, Plate, and Eat Something You Actually Look Forward To appeared ...

In Yotam Ottolenghi’s cabbage rolls with walnuts and sour cream, the dreaded vegetable becomes a star. By Yotam Ottolenghi I consider all vegetables to be my true friends. They are always there, ...

When I was working as a microbiologist in Canada many years ago, a Hungarian co-worker would often bring in cabbage rolls for lunch. Common to the cuisine of central, northern and eastern European ...

Carleigh said you should freeze your head of cabbage if you're using it to make rolls and wraps. Instead of wrestling with a head of cabbage in a pot of boiling water, freezing naturally loosens the ...

“It all started with an old Polish recipe handed down three generations...” and over the years, Christopher’s Restaurant in Kettering has fine-tuned it to “perfection.” The cozy family-owned ...