Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.

A new report shows that Salmonella is widespread in packaged ground turkey and chicken. The report is based on USDA ...

Ultimately, the collaboration is focused on speeding up progress toward a safer and more resilient food system. As Corbion's ...

"We call it hidden hunger." Researchers make first-of-its-kind breakthrough that could change future of food: 'It offers huge ...

Synchronization abounds in nature: from the flashing lights of fireflies to the movement of fish wriggling through the ocean, ...

Antarctic krill don’t just sequester carbon in their poop; they also make carbon-rich pellets out of leftovers. But microplastics may throw a wrench in the works.

New research reveals that exercise counteracts the mood-damaging effects of a Western-style diet through specific gut and ...

Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...

New book about why we eat what we eat, and how what we eat affects our health. It’s hard to know what information to trust.

New conservative group seeks federal ingredient transparency laws to eliminate state patchwork regulations causing consumer ...

Powerful anti-vaccine advocates and people selling potentially harmful goods such as raw milk are profiting from the push to ...