From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

A new study offers reassurance about the safety of certain processed fats found in everyday foods. Interesterified fats made ...

A new study claims that “ultra-processed food addiction” affects one in eight older adults. But how solid is the science behind that headline? Beneath the striking numbers lies a web of assumptions ...

A Canadian study of 6,000 adults has found that eating large amounts of ultra-processed foods is tied to obesity, inflammation, and markers of poor heart health. Even after accounting for exercise, ...

Ripping the plastic wrap from the meat or prepackaged fruit and veggies you purchased at the grocery store may contaminate your food with micro- and nanoplastics, according to new research. Plastic ...

Yet another junk epidemiological study claims that "ultra-processed" foods are addictive. The research is little more than a ...

Food Intelligence: The Science of How Food Both Nourishes and Harms Us, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths ...

A NEW study highlights the importance of strengthening nutrition literacy and agricultural life skills in the education of Filipino youth. “Our youth today will be the future experts and leaders ...

These foods could confuse your body’s internal clock and encourage it to store extra fat, according to a recent study on mice ...

Nutrition scientist Dr. Kevin Hall may not be a household name, but he’s famous. He’s one of the only researchers in the world to conduct not one, but two gold-standard clinical trials on the impact ...

A school lunch study helped Oyster River students understand food waste and improve sorting habits with UNH guidance.