For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There’s a cliché in the restaurant industry that line cooks are afraid of ...

Julia Child transformed this classic vintage dessert into a delicious appetizer by turning the filling from savory to sweet.

I tried making Moroccan chicken bastilla - a savory and sweet pie wrapped in crispy pastry. In this video, I take you through ...

As a cook, I am prone to enthusiasms and sometimes, perhaps more often than occasionally, they can be a bit excessive. I readily admit that. But, please, trust me on this one: Frozen gougeres are the ...

Cheryl’s son paints the pastry with egg ( Cheryl Ng Collett ) Cheryl’s son paints the pastry with egg ( Cheryl Ng Collett ) Many cultures around the world have a variation of beef and potato wrapped ...

SAN DIEGO — I picked this recipe up while catering a New Year's Eve party in Deer Valley, Utah. It is a winner and best served with some Champagne or Prosecco. Mini cupcake pan, makes 24 2 puff pastry ...

We're grownups, so we get to eat pie any time of year, in any weather, and for breakfast, lunch, dinner or dessert, whether we're craving something sweet or savory. So we don't need anyone to tell us ...

A galette is halfway between a quiche and a pizza, easier than either, and this one offers a happy compromise. Use a purchased pie crust if you wish. I often do. Because the pastry isn’t fitted into a ...

Purchased puff pastry encases salmon cubes that are complemented by two vegetables in this dish, created by Stacy Brooks. It is a particularly welcome choice for a light luncheon or brunch buffet. The ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...