Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

This DIY recipe will guide you through creating crispy chicken samosas from scratch, perfect for guests or enjoying a snack at home. The recipe is designed to be simple, with clear steps to ensure ...

Appetizer: For an appetizer, indulge in these samosas filled with feta cheese, lemon, and chives. A combination of crispy and ...

Baked samosas use minimal oil, while fried samosas give the most satisfying bite. Which one should you choose?

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Samosas, those golden-fried pockets of savoury goodness, are a beloved snack across Africa, each region boasting its own twist. Delicious and crispy African samosas [Yahoo] Samosas, those golden-fried ...

Located near Milan Cinema, Kumar Samose Waala is a samosa haven in West Delhi offering over 25 varieties. From chocolate ...