When you take that first sip of morning coffee, it’s likely there’s little on your mind beyond getting a jolt of caffeine to jumpstart the day. But there’s a lot to learn about what’s brewing inside ...

The world’s growing love for instant coffee is keeping roasters reliant on the robusta variety once snubbed by java snobs, even as prices reach the highest in about half a century. iStock / Getty ...

Pricey civet coffee gets its cred from its journey through the mammal’s gut, which changes the content of fat, protein, fatty acids — and even caffeine.

According to Samo Smrke, a research associate at Zurich University of Applied Sciences’ Coffee Excellence Center, there’s not ...

Civets enrich coffee beans they eat and excrete with two fatty acids often used in dairy products, study finds ...

This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Ryan Knutson: The two main types of coffee beans are Robusta and Arabica. And for ...

This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Speaker 1: Hey, it's Kate. We're off today because of the July 4th holiday ...