It’s Thanksgiving morning, the clock’s ticking, and you’re staring down that big ol’ bird wondering—what temperature should I ...

Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem strange to try to fix what's not broken. Unless time is an issue, that is. If you're lucky enough to own a ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

We may earn a commission from links on this page. I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when ...

Roasting a turkey is easy. Roasting a juicy turkey with perfectly blistered golden brown skin? Not so easy. But it can be. Follow these five tips, and you'll be responsible for a flawless Thanksgiving ...

We may earn a commission from links on this page. Credit: Beth Skwarecki You can fuss over a turkey in a million different ways, but I don’t. With all due respect to the delicious turkey recipes and ...

You've properly thawed and seasoned your turkey with a flavor-boosting dry brine — now it’s ready for the oven! But the question of how long to cook a turkey remains. Before we get to that, make sure ...