Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly.

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Make this often, make this yours. Plus: An announcement. By Sam Sifton Good morning! Today we have for you: An announcement No-recipe bulgogi-style tofu And, my oven-roasted chicken shawarma, perfect ...

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