For many, Thanksgiving is a savory pool of hot golden gravy over moist turkey and a mound of freshly mashed potatoes. But while traditional gravy, which is made by browning flour in the greasy ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Padma Lakshmi and Genevieve Ko's Slow-Roasted ...

What’s more classic than a whole, roasted turkey for the holidays? The company perhaps most closely associated with these big birds provides many how-tos and recipes on its Butterball.com website – ...

The holiday season, or really any large family gathering, is usually characterized by one centerpiece: a beautifully roasted ...

Though I’m an advocate of dry-brining and spatchcocking your turkey if you have the time and refrigerator space, it is by no means necessary. This recipe for garlic-and-herb roasted turkey proves that ...

1. The night before Thanksgiving, take the turkey out of its wrapping, dry it off, and, from a distance of about a foot, give it a nice sprinkling of kosher salt. Grind some pepper onto it then ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

The pan juices around the roast turkey make delectable gravy. You pour them into a saucepan, skim off the fat, and let them simmer with a little wine or vermouth and chicken stock (or turkey stock, if ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Padma Lakshmi and Genevieve Ko's Slow-Roasted ...