Farm Fresh Rhode Island held its annual Local Food Fest fundraiser at Castle Hill Inn in Newport. The event featured local ...

Rhode Island Monthly editor Jamie Coelho pens a book of her favorite places to eat, drink and take powder room selfies.

From monster omelets to record-breaking wiener counts, Rhode Island’s toughest food challenges separate the amateurs from the pros.

Jamie Coelho, editor in chief of Rhode Island Monthly, authored "Rhode Island Food Crawls." Coelho's experience dining out for her work prepared her for writing the guide. The book is designed for ...

Georgina Sarpong directs the state's efforts to promote locally-produced food Sarpong, 39, of Providence, became the new director of the state’s food strategy in February. Rhode Island produces ...

If you're planning a vacation to Rhode Island any time soon, you need to immerse yourself in this state's food culture, from clam chowder to coffee milk.

Hope & Main, a Rhode Island culinary incubator, helps launch food businesses and supports the local food economy. Hope & Main faces challenges meeting increased demand and helping businesses ...

Right now in Rhode Island, and across our country, the emergency food system is at a breaking point. Demand is at an all-time high while federal support – especially for programs like the ...

From monster omelets to record-breaking wiener counts, Rhode Island’s toughest food challenges separate the amateurs from the pros.