Close up of sliced prime rib sprinkled with salt - Lauripatterson/Getty Images It's one of those elusive goals akin to the search for the holy grail: cooking the perfect prime rib. Once you choose the ...

Save some time while cooking this holiday season with this helpful tip. Michael Symon and Clinton Kelly from ABC's The Chew demonstrate a cooking tip called the "reverse sear." "Set an oven to a lower ...

A primal hunk of meat is great reverse seared in a skillet. Put the steak down, flip it and reverse it. Thick steaks require a little more strategy than the average cut. Some methods call for starting ...

If you’ve ever struggled to cook a steak that’s perfectly pink from edge to edge (🙋🏻‍♀️ me! me!) with a beautifully crisp crust, the reverse sear method is your new best friend. This technique flips ...

Reverse searing is the method of baking a steak to your desired doneness and then finishing it in a hot skillet. Use this method to encourage even cooking in thick cuts of steak. A smoking hot cast ...

Before I talk about the “reverse sear,” I should talk about the regular sear. Searing is the basic cooking process of applying high heat to the outside of foods to give them a golden-brown crust.

When you’re cooking a thick, 1 ½- to 2-inch-thick steak that looks like it came out of an episode of “The Flintstones,” you’ve paid a premium — likely around $20 a pound for top choice — and you want ...