Restaurant design can be a crucial part of building a successful brand. Layout of your restaurant can also affect your operational efficiency. Check out this research center for ideas and trends in ...

Maximize your restaurant's speed and profitability with an optimized kitchen layout. Learn the linear flow principle and compare the Assembly Line (QSR) vs. Zone-Style (full-service) layouts. Discover ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Interior design and layout changes are on the menu as ...

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...