Vanilla extract is that one ingredient every baker, from novice to professional pastry chef has in their kitchen. From a simple loaf cake to a batch of fancy Frosted Tiramisu Sugar Cookies, a small ...

Ina Garten knows all. Like, everything. She knows how to cut bagels in the most interesting way in the world. She knows how to pick the right butter. She knows the supreme importance of having good ...

When the syrup is done, strain it and pour it into a jar. Store it in the refrigerator for up to three weeks to enjoy each ...