1. Set the oven at 375 degrees. Line a rimmed baking sheet with parchment paper. 2. Lay the brioche slices on the parchment. With the back of a spoon, make a large indentation in the center of each ...

Recipe developer Pam Simmons, based in Connecticut, knows from experience when she’s finally reached the ideal she was aiming for in perfecting a recipe, that “at last!” moment of satisfaction. Her ...

Crispy top, creamy custard, and buttery croissants - ready in 30 minutes from just 6 ingredients. Croissants became beloved in Paris cafés by the 1920s before crossing to US breakfast tables in the ...

Preheat oven to 350F. Cut bread into small cubes and melt butter. Pour melted butter into ramekins and swirl around to coat. Combine milk, eggs, whiskey, sugar and cinnamon in a large bowl and mix ...

Freddy's Frozen Custard & Steakburgers has begun building its first restaurant with no dining room, a double drive-thru and walk-up ordering area, the company said Tuesday. The Wichita, Kan.-based ...