An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
“Upcycling,” a new technique of making food using discarded ingredients, is gaining momentum with entrepreneurs looking to create new food categories. Special Correspondent Allison Aubrey and Producer ...
From roof insulation made from indigenous fibers to snack chips sourced from pili pulp, these local innovations aim for zero-waste agricultural products. Under the Constructions and Buildings Using ...
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