The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half ...

Last week, a legal battle over lab-grown meat kicked off in Texas. On September 1, a two-year ban on the technology went into ...

You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal green ...

(AP) — Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the ...

Lab-grown meat is real meat. It is created through a cell culture from a real animal. "Unlike plant-based meat, it's not vegan but a sustainable replacement for carnivores that eliminates the need to ...

Other future foods had similarly impeccable moral credentials. The espresso martini was flavoured with ersatz coffee created ...

You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...

Texas has officially outlawed the sale of lab-grown meat in stores and restaurants, becoming the seventh state to enact such ...

Faint bubbles twist their way to the top of an inconspicuous green container about the size of a hand. Among the miscellaneous bottles and boxes on the countertop, you wouldn’t give the box — called ...

The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked away in New York City’s Little Italy earlier this month, chefs had been ...