The Star Trek food replicator it's not. But researchers at Columbia University in New York have created a 3D printer that makes cheesecake. Until now, most 3D-printed foods have been made with ...

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...

Along with jetpacks, holograms, and universal healthcare, one of the great unfilled promises of the Star Trek-style future is the food replicator. Few concepts hold more sway over both the keen ...

Caitlin O'Kane is a New York City journalist who works on the CBS News social media team as a senior manager of content and production. She writes about a variety of topics and produces "The Uplift," ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Standard military rations are made in bulk, formulated to provide a complete packaged meal during field operations. But sometimes, soldiers need a specific nutritional fix to maintain peak performance ...

When you hear the phrase “3D printed food,” what do you think of? Something completely and utterly artificial, maybe? A curiosity about how something could be 3D printed and even called food in the ...

[Photo: Fab@Home/Cornell University] Scientists at Cornell University’s Computational Synthesis Lab (CCSL) have built a 3D printer that prints food. The printer, part of the Fab@Home project, allows ...

One thing that always provokes spirited debate around the Hackaday bunker is just how dangerous is it to use 3D printed plastic in contact with food. We mostly agree it isn’t a good thing, but we also ...

Via a reimagined print magazine and food content studio, Waitrose wants to make food “attainable” and celebrate the full ...