This fresh vegetable grows happily on your kitchen counter through the coldest months, producing crisp harvests when outdoor ...

Growing herbs and vegetables inside throughout the year allows you to maintain fresh flavor in your dishes. Try this green ...

In winter, don't settle for canned, dried, or preserved bounty from your summer garden. Instead, pick this fresh vegetable ...

Happy St. Patrick’s weekend; a time for ordinary people to drink beer laced with green dye and for MY people — gardeners — to start their peas. Spring crops like peas and salad greens are difficult to ...

Nothing makes scents like sweet peas. These climbing, vining legumes aren’t edible — they’re grown for their flowers, and when I say flowers, think armfuls of colorful, ambrosial bouquets, brightening ...

Pea plants produce tendrils to help them climb, so be sure to include a small fence or some kind of trellis to support them. Ready for gardening season? So are peas. March is the go-to time for pea ...

Growing plants in containers is a great way to maximize gardening space. Grow plants inside, on the front porch or anywhere else, which works great for apartment and condo dwellers who could grow some ...

All hope isn’t lost for aspiring farmers who lack an abundance of green space. Potted gardens and containers can fill in the gaps for beginners, people with mobility issues and those who don’t have ...

• Seeds for sweet peas and native California wildflowers should be planted in November to get the best blooms this spring. • Sweet peas have a delicate, unforgettable fragrance that has never been ...

If you’ve never grown peas before, you should! If you’ve ever eaten a pea fresh from the garden, I don’t need to convince you to grow peas. The sugar in peas begins turning into starch from the moment ...