A market research report from earlier this year has predicted that the global plant-based dairy market could reach USD $34 ...

A global shift towards healthier, more sustainable eating patterns could reshape agricultural employment across the world, ...

A promising new material created from plants could help replace the single-use plastics that dominate our everyday lives. Developed by researchers in Japan, this cellulose-based paperboard is durable, ...

There are some great plant-based milk and cream cheese alternatives out there, but semi-hard cheeses are tougher to crack.

A new review in Open Forum Infectious Diseases links animal agriculture to climate change, antimicrobial resistance, and ...

It’s undeniable that the 21st century has witnessed the peak of plant-based meat thus far. With innovations like lab-grown animal protein, vegan burgers that are blood red just like beef, and branded ...

Share on Pinterest New research suggests that most plant-based meat alternatives are healthier for your heart than the real thing. Anastasiya Mihailovna/Getty Images A new study indicates that ...

In recent years, plant-based comfort food has transcended its niche origins to become a mainstream culinary movement. No longer confined to health food stores or vegan cafes, these dishes now grace ...

Rebellyous Foods founder and CEO Christie Lagally has brought her plant-based chicken processing business to Hobbs, N.M. Rebellyous sells nationwide primarily to the USDA national school lunch program ...