These meat- and dairy-free champs prove vegan options have never been tastier A new crop of dairy-free foods and meat alternatives prove that eating plant-based can be delicious. PEOPLE Food Awards' ...

This Collection supports and amplifies research related to SDG 2, SDG 3 and SDG 12. Plant-based meat and meat products encompass food products engineered to replicate or serve as substitutes for ...

Plant-based meat isn’t just struggling with taste — it’s losing the vibe war too. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the ...

Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards whole foods and back to traditional meat, in part due to scepticism that plant ...

DUG Foodtech has entered into a partnership with a family-owned bakery and café chain in Germany. The company will use DUG Barista and DUG Unsweetened Barista both as ingredients in its baked goods an ...

Stockeld Dreamery has shut up shop as it became clear that it “simply didn’t have the momentum to justify raising more ...

Non-pathogenic Listeria, Bacillus cereus, and Staphylococcus aureus have been detected in plant-based products tested in Switzerland. The study, published in the Journal of Food Protection, assessed ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...

FDA suggests brands clarify ingredient sources on plant-based product labels – a shift some industry groups say may be burdensome to manufacturers and limit consumer choice. FDA’s draft guidance, ...

The newly launched "Thailand FoodTech Ecosystem Whitepaper 2025," developed in collaboration with BioBuddy, highlights ...