Season 3 of PATI’S MEXICAN TABLE continues its exploration of the simple, approachable, mouth-watering dishes and ingredients that fuel chef and cookbook author Pati Jinich’s cuisine. This season, ...

Born and raised in Mexico City, Pati Jinich is the host and executive producer of the new PBS Primetime docuseries Pati Jinich Explores Panamericana, which takes her on a journey inspired by the ...

Pati makes three classic Sonoran recipes. Pati makes three classic Sonoran recipes, each one a meal in itself — a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty ...

"Tacos gobernador de camarón, or governor shrimp tacos, are a cross between a taco and a quesadilla," says the chef and author of Treasures of the Mexican Table. "They are irresistibly delicious and ...

"My family are food maniacs. I'm just trying to keep up." Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in ...

Airs Saturdays, Dec. 21, 2019 - Feb. 22, 2020 and March 28 - April 11 at 3 p.m. on KPBS TV Part travelogue, part cooking show, PATI'S MEXICAN TABLE follows host Pati Jinich as she explores the food, ...