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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This pan-fried steak is pure, unadulterated bliss! And while the steak is obviously very important, the ...

4 rib-eye steaks, about 1/2-inch thick> 1 large shallot, minced> 1/2 cup balsamic vinegar> 3 tablespoons unsalted butter> Freshly ground black pepper> Sprinkle a large cast-iron skillet with kosher ...

Country fried cube steak, sometimes referred to as chicken fried steak, is a Southern classic preparation method that combines the breaded crust of fried chicken with a tender bite of beef. A classic ...

Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken fry this ...

The terms "country-fried steak" and "chicken-fried steak" are sometimes used interchangeably, but they actually refer to two different dishes. Both are similar to schnitzel, and both include steak ...