Using food availability data from the Department of Agriculture, Stacker reveals the consumption habits of the average ...

According to a 2024 study published in The American Journal of Clinical Nutrition, most Americans eat a plant protein to ...

The diets were chosen for "nutritional completeness, health risks and benefits, long-term sustainability and evidence-based effectiveness," according to the report, as well as their capabilities to ...

New Year's resolutions are often based on health goals, but for those wishing to eat better, there are a host of possible nutrition trends to jump on that may not be backed by science. So, Newsweek ...

Around the world, rising rates of obesity, Type 2 diabetes and other chronic diseases highlight the urgent need for healthier, more informed eating habits. As ultra-processed foods replace home-cooked ...

So much for happy meals. The Post took its own look at the nutritional labels of three US food staples — baked beans, tomato sauce and peanut butter — comparing their ingredients, calories, fat and ...

Overall, about 55 percent of total calories consumed by Americans aged one and older came from ultraprocessed foods during that period, according to the report. For adults, ultraprocessed foods made ...