Three ingredients on the left for the filling (nuts, sugar, milk) and five on the right (milk, shortening, yeast, egg, butter and sugar) plus a very old food grinder we inherited when we bought our ...

Enjoy a slice of this super moist and flavorful zucchini date-nut bread! Packed with warm spices, crunchy nuts, and naturally ...

C.M. Robbs of Henderson, Colo., was searching for a date-nut bread baked in a can, once widely available commercially, that her mother used as a quick and easy dessert, sliced and topped with fruit.

1 cup chopped or crushed nuts, depending on your personal taste. It can also be made without nuts. Pour into greased, floured bread pan. Bake at 300 degrees for 1 1/2 hours. Make it easy to keep up to ...

Jerry Dennis of Fayetteville, N.C., has been searching for a recipe for Grape-Nuts Bread, which he says was printed on a box of Post Grape-Nuts in the mid-1940s. Mary Ann Ford of Cockeysville, Md., ...

Last week, Alec in Woodland Hills was looking for a recipe for carrot raisin bread similar to that served at Mimi’s Cafe. As it turns out, a lot of people are interested in that recipe, and have tried ...

Lyn Martin wanted a “great” recipe for banana nut bread and, thanks to a request and follow-up recipe from Hermann Gleeson, we have one for her. Several years ago, we received a letter from Gleeson ...

Banana bread is the ultimate comfort food for any time of day. It's great for breakfast, after dinner — and pretty much any snack time in between. Ranked as one of Google's most-searched recipes since ...