Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for ...

When I was a kid, my home lab consisted of test tubes and beakers, sodium bicarbonate (baking soda), acetic acid (vinegar), and the occasional boom, followed closely by the sound of my mom in the ...

Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel -- a first of its kind -- with plans to introduce it commercially as early as next year. Forsea / ...

The U.S. government is approving lab-grown meat sales to the public for the first time. "Cultivated" meat producers UPSIDE Foods and GOOD Meat received approval from the Department of Agriculture ...

Consumers are getting their first samplings of meat made in the lab. This article is from The Spark, MIT Technology Review’s weekly climate newsletter. To receive it in your inbox every Wednesday, ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

As artificial intelligence continues its rapid assimilation into everyday life, researchers at UMass Chan Medical School will be among the first in the country taking a step back to ensure it’s being ...

Soon, Americans are going to be able to try chicken that comes directly from chicken cells rather than, well, a chicken. On Wednesday, the USDA gave Upside Foods and Good Meat the green light to start ...

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat. The treat contains plant-based ingredients and 4% chicken meat cultivated in a lab by ...

Four restaurants in the country now serve Wildtype’s cell-cultivated salmon. Does it compare to the real thing? When I read about the first lab-grown fish approved by the FDA for human consumption, I ...