Modern Stone Age, the health-conscious restaurant, bakery, and educational food lab in historic Chestertown, Maryland, has ...
From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us.
The 2025 Joe Wicks documentary on "killer protein bars" highlights how even well-intentioned attempts to raise awareness ...
Dr. Matt Teegarden likes to compare apples to apples. Or, at the very least, he wants studies on ultra-processed foods to compare apples to applesauce—not just apples to orange juice. That distinction ...
The United Arab Emirates (UAE) is set to establish three date processing plants in Pakistan.  According to the Ministry of ...
The landscape of American nutrition has undergone a dramatic transformation, with ultra-processed foods now dominating supermarket shelves and dinner tables across the nation. As research continues to ...
A new study by researchers at King’s College London and Maastricht University is questioning the assumption that industrially ...
Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.