Dairy cows are descendants of the giant herbivore the Auroch, an animal that evolved to consume grasses and fibers and one of the few species whose choice of food is partially to feed the microflora ...

The discovery could reduce food waste, fight plastic pollution and even create a new revenue stream for Wisconsin’s dairy ...

The integration of standardized data, technology and a collaborative mindset is fundamental to advancing sustainability and ...

Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for ...

A new filtration process that aims to extend milk’s shelf life can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn’t properly cleaned early, Cornell food ...

Since 2019, breakthroughs in synthetic biology, AI-driven protein design, and precision fermentation have revitalized the ...

Akshayakalpa Organic has launched a high-protein milk, expanding its range to include paneer and snacks. The milk, available ...

This central Minnesota town has seen construction for the past decade from one of its largest employers, Bongards, as it ...

The prototype detected capsaicin and pungent-flavored compounds - such as those behind garlic’s "zing" - in a range of foods.

Burger King Austria has become the first food service outlet to launch Oatly's Baristamatic oat milk, which has been ...