News

What’s it like being Michael Voltaggio today? For starters, he’s been having a pretty darn good year: his restaurants, ink. and ink.sack are celebrating their one-year anniversary within weeks ...
See Top Chef Season 6 winner Michael Voltaggio spill show secrets on The Dish with Kish, and learn about Michael's life after his win!
Voltaggio said Wye Oak is his first joint venture with his brother, Michael Voltaggio, who is also a celebrity chef, in their hometown of Frederick. The concept for the restaurant is "modern ...
Bobby’s Triple Threat has an official comeback date. Bobby Flay announced on his Instagram page that the Food Network series ...
Frederick has <a href="http://www.fredericknewspost.com/sections/news/display.htm?storyID=137521#.T-xZI0osW_U">a new restaurant</a>, Family Meal, opened by celebrity ...
Michelin-starred chef and "Top Chef" winner Michael Voltaggio is inviting tequila lovers to raise a glass with purpose.
Last night at LA's famed restaurant Animal, Michael Voltaggio and Ludo Lefebvre faced off against Animal's Jon Shook and Vinny Dotolo in a contest similar to Iron Chef, but the secret ingredient ...
Bryan Voltaggio stands in his restaurant, Volt, arms folded. He doesn't break a smile, a frown or a sweat.
Tom Sietsema reports that chef Bryan Voltaggio will open two more restaurants in the future. One restaurant, not yet named, will be at Chevy Chase Pavilion and should open next spring.
Top Chef Season 6 winner Michael Voltaggio shared new details about the show's filming process on The Dish with Kish.