Many of us have had this question running through our minds, so today we'll look at all the different types of meats, and their benefits. Before writing this column, I knew the basic knowledge of most ...

Experts suggest cutting back on red meat. Here's why. (Photo illustration: Yahoo News; photo: Getty Images) Red meat consumption has been slowly declining — and that may be a good thing, according to ...

Frequent meat-centered meals gradually alter metabolic, vascular, and gut biology, often without appearing on routine lab ...

A diet high in meat — particularly processed meat and unprocessed red meat — could increase the risk of developing type 2 diabetes, according to new research from the University of Cambridge. In ...

Bad news for red meat lovers: A new study found eating more than one serving of red meat per week is associated with a higher risk of Type 2 diabetes. For the study, published Thursday in The American ...

A recent Lancet Diabetes and Endocrinology study explores how consuming different types of meat may increase the risk of type 2 diabetes (T2D). Meat consumption and the risk of T2D Previous studies ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

People who are at an increased risk of developing type 2 diabetes are often told to eat a balanced diet, and to cut back on refined carbohydrates and sugars. But could meat — which naturally doesn’t ...

New research links eating higher amounts of red meat to developing type 2 diabetes. Nutritionists say it may be due to a slew of factors or the meat itself. Dietary guidelines recommend having no more ...

(CNN) - A large new study by Harvard researchers suggests having just two servings of red meat per week increases risk for developing type 2 diabetes later in life, and the risk further increases with ...