Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test kitchen is always developing new recipes and working on different techniques to ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

It’s Thanksgiving morning, the clock’s ticking, and you’re staring down that big ol’ bird wondering—what temperature should I ...

As outdoor temperatures rise, so does the use of grills. Whenever you’re grilling — outdoors or inside —it’s critical to cook meat to the proper temperature. “It’s important for food to be cooked to a ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

No one was more surprised than Craig “Meathead” Goldwyn when his Meat Temperature Guide magnet (8½-by-5½-inch laminated card for $5.99) — perfect for sticking to the fridge or outdoor grill — won ...

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...

The turkey can be a major source of stress during the holidays, whether you’re worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it’s ...

Eating undercooked meat may pose health risks and overcooked takes the joy out of eating, so it’s surprising that instinct often trumps a reliable meat thermometer. It takes seconds to use, but can ...

The turkey can be a major source of stress during the holidays, whether you're worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it's ...