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Update, December 10, 2024: The Vermont Agency of Agriculture shut down the Bombardiers’ pie-making operation shortly after this story was published because the couple’s home kitchen was not licensed ...

A version of this story was originally published on Dec. 23, 2011. If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner ...

The beauty of Canadian comfort food lies in how simple ingredients—potatoes, pastry, maple syrup—carry entire histories of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

The rule that Christmas preparations should wait until after Thanksgiving doesn’t apply to Hugue Dufour and his wife, Sarah Obraitis, the owners of M. Wells, a Québécois bistro in Long Island City.

For many people, the tantalizing aroma of a delicious meat pie baking in the oven evokes pleasant childhood memories of cozy family suppers and festive holiday gatherings. Generations of family ...

The secret ingredient is still secret. That’s what James R. Wainwright said with a laugh when asked — yet again — what the secret ingredient is that makes the French-Canadian meat pies so popular when ...

In Boston, there are two choices when it comes to Australian food. Board a long flight for the land down under or swing over to the East Boston shipyard for Sam Jackson’s KO Pies. It remains a cozy ...

If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner after midnight Mass. The feast is an old tradition from France called ...

A version of this story was originally published on Dec. 23, 2011. If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner ...