Nailing a steak that’s just right juicy, flavorful, and cooked to your exact preference is a kitchen win that never gets old.

Have you ever wondered how to achieve that perfect juicy, tender and flavorful steak? It all comes down to temperature and steak doneness. With this guide, the next time you grill a steak on a ...

Cooking a steak to (your personal idea of) perfection takes time to master. Because there are a lot of ways to cook a steak, which means there are a lot of ways to mess it up. We’re not talking about ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

If you don't have a meat thermometer, use this surprising tool that you probably already have in your kitchen to tell if your meat is done. (But also, buy a meat thermometer.) Alison Spiegel has been ...

Food safety is a major concern at all restaurants, as a minor misstep can lead to a serious bout of foodborne illness when cooking meat. In establishments that serve a lot of people daily, food safety ...

Makes 8 servings. Recipe is from Holly Clegg's "Guy's Guide to Eating Well." Prep time: 10 minutes plus marinade time. Cook Time: 15-20 minutes ⅔ cup medium shrimp, peeled 2 cups cherry tomatoes 1 ...