Kenya's growing street food culture has gone global, thanks to local and international content creators. Take smocha, a mix of smokies, chapati, and salad for example. It has become a staple street ...

If you have visited Kenya or any of the other East African countries, then you definitely know how much Kachumbari means to our dishes. It is amazing how freshly cut vegetables can transform a basic ...

For thousands of Kenyan pupils, a warm plate of rice and beans isn't just lunch; it's a reason to stay in school.In low-income areas where families struggle to afford daily meals, Food for Education ...

Africa’s small-scale aquaculture practitioners need cold storage facilities to stop their fish from going to waste.