Though Kenyan coffee beans can vary widely depending on where they're grown -- after all, it is a large country -- the beans are typically known for being high-grown beans, meaning they're grown at a ...

Kenya has launched a brand for arabica coffee that will give it a distinct global identity and distinguish it from beans of other origins. More than 95 per cent of Kenya coffee is exported as raw ...

Most coffee regions are best visited during or just after harvest season (typically November to February in East Africa).

OTHAYA, Kenya (Reuters) - Kenya plans to increase coffee roasting and is encouraging farmers to link up with foreign partners who can help build markets abroad, to add value to its raw bean exports ...

Mt Kenya coffee farmers are set to receive a windfall driven by improved quality and increased direct sales overseas. A number of societies and factories in Nyeri County have attributed the impressive ...

Meridah Nandudu was a single mom of two kids, unemployed and in despair. Then she had an idea: Maybe the "humble" coffee ...

If you're a regular coffee drinker, you may already have a favorite roast -- the one you hunt down every time you're in a specialty grocery store or the house blend of your favorite local roaster. But ...