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Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei’s extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei’s extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...

Beloved in Persian kitchens but still a hidden gem elsewhere, dried barberries bring tang, color, and history to every dish.

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Iran's Ambassador to India, Iraj Elahi on Wednesday said that India has all that Iran needs, and hence he plans to work to improve accessibility between both the countries. Elahi, while attending the ...

Scents of saffron and turmeric could be found wafting through Shervin Aghili’s childhood home in California. Whether his dad was grilling kebabs or his mom was slow-cooking stew, the family’s Persian ...

The new cookbook Sofreh doesn't open with tempting menus for future dinner parties or ingredient lists, but with a poetic conversation between an unnamed narrator and a grapevine. When asked why it ...

In a historic turn of events, Iran unleashed a massive onslaught against Israel on Saturday night. Approximately 300 attack drones and missiles were launched from Iranian territory, marking the ...