This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

Read full article: Legacy businesses in Detroit receive $310K in grants to preserve community pillars The 178-page motion accuses McDonald of suppressing secret agreements with two key witnesses Read ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

An icon in the shape of a lightning bolt. Impact Link Throughout her childhood, Leslie Vigil developed an interest in baking. The California-based artist, who also works as a baking instructor, is now ...

As a child, artist Carrie Smith loved decorating cakes for family members’ birthdays. Her love for cake-decorating was second only to her love of art. In December 2016, while working in her Clearwater ...