When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

For most of us, ice isn’t something we’ve thought about in detail since our high school science classes. For most of us, we pour some tap water into the ice trays, slam it in the freezer, and forget ...

Camper English has, let’s just say, strong feelings about ice. “There’s not a huge difference between clear and cloudy ice in taste or melting speed,” he says. “But aesthetically, it’s a gargantuan ...

Ice is a bit of a tricky business. While most people just fill an ice cube tray with tap water, it seems a bit of a shame to contaminate fine spirits with a less-than-pure chunk of frozen water that ...

When visiting a good bar, the drinks, service and ambiance are all important factors for your enjoyment. But how about that ice? Perfectly clear cubes and spheres and rectangular prisms... yeah, so ...

For most of us, ice isn’t something we’ve thought about in detail since our high school science classes. For most of us, we pour some tap water into the ice trays, slam it in the freezer, and forget ...

Back in the day, if you ordered a Harvey Wallbanger or a Long Island iced tea, nobody cared about how the ice cubes looked. Now that block of solid H2O, enjoyed in drinks by Americans since the early ...