Vermont is one of the most rural states in the country, and Vermonters have a proud heritage of living close to the land. Hunting is highly regulated and ...

The good flavors of venison can be spoiled long before deterioration begins in a deer carcass. This and some handy cooking tips and demos were shared during two seminars on deer processing held at the ...

With colder weather approaching, many will choose to venture outdoors and take part in deer hunting season. For those that ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

A Missouri high school program teaches students to take freshly killed animals from the field to the classroom and into the kitchen. Cindy Eggleston, an eighth-grade science teacher, with her students ...