There's no need to thaw frozen burgers, as the whole point of them is to be easy, mess-free, and convenient, so follow our ...

Wondering how to make the best burgers? It’s the sear that brings flavor, the stack that adds structure and the balance that keeps every bite worth it. When the meat’s right and the layers make sense, ...

Brian Paquette, the head of culinary at Chili's, shared his tips for making the perfect burger. He said a great burger starts with the right kind of beef and a "really clean, really hot" grill. He ...

If you love chicken burgers but haven’t quite figured out how to make them juicy and full of flavor I’m sharing my go-to chicken burger recipe that turns out tender every time. No dry patties here!

The air fryer is quite a device. It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs. So, of ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...