For generations, a good ol’ bag of apple slices has been a lunchtime staple. I remember opening up my bag as a kid to find a ...

Packing a bag of apple slices for a midday bite can make it easier to snack on, but it comes with the problem of browning.

Sliced apples turn brown when exposed to oxygen, so I’m grabbing Rubbermaid’s airtight and leakproof glass food storage container set to keep them from discoloring so quickly. When used in conjunction ...

Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...

Variety is an important factor when packing lunches for students heading back to school. Here are six tips to make them want ...