Angie Tucker and Christin Kubasko, owners of Southern Sugar Bakery in Raleigh, North Carolina, visit the TODAY kitchen to demonstrate how to bake and ice lemon vanilla roll-out cookies with royal ...

Before beginning to decorate your sugar cookies this Christmas season, you'll want to learn how to properly ice them. Christmas Cookie Swap! has a reliable recipe for royal icing and a step-by-step ...

1 1/2 c. granulated sugar Grated zest of 1 orange large eggs vanilla extract all-purpose flour baking powder For the cookies: ...

Ice cookies like a pro with this easy-to-follow recipe and tips from Angie Tucker and Christin Kubasko of Southern Sugar Bakery in Raleigh, North Carolina: The icing (used for the base layer) should ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Estimations for how long you need to let royal icing dry vary, but you should typically let it sit for at least this long.

1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the eggs ...