In today's edition of the Cooking Corner, our friend Heather Berryhill of "Just Me Heather B" shows us how to do a fresh and light Mediterranean Tilapia. Preheat oven to 350. To build your first pouch ...

In a lightly oiled large skillet over medium heat, melt butter. Sprinkle tilapia with salt and pepper and dredge in flour. Cook until golden, about 2 to 3 minutes. Turn and cook until golden and ...

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