Cooking salmon is a relatively straightforward process, but there's one major mistake you can make that can ruin your salmon ...

Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it ...

From pan-searing to airfrying, we tested six cooking methods to uncover the best way to cook salmon for consistently moist, ...

Delicate salmon fillets are delicious, easy to cook, versatile, and chock-full of nutrition. They don’t taste quite as “fishy” as other types of fish, making salmon popular among a variety of flavor ...

A few weeks ago my co-worker Rhoda wrote about the "best salmon you've ever had." That salmon—slow-cooked, but still ready in 22 minutes—really is a brilliant way to cook the fish. But there's a ...

Whether you like your salmon as the centrepiece of a dish or as a subtle flavour within a dish, cooking it perfectly can be hard. From overcooking it to removing the skin prior to cooking, it's easy ...

We all know someone who worries about the fishy taste or texture of fish, but if you're a salmon fan who wants to convert ...

Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Leslie Grau confesses to overcooking salmon to Bon ...

Cooking fish can be daunting, but with a little expert guidance it's easy to learn how to bake salmon at home that's so delicious, you and your guests will think it's been prepared by a restaurant ...